tag:blogger.com,1999:blog-1978824923189305231.post2744851694340841305..comments2024-01-23T01:38:45.638-07:00Comments on Backseat Gourmet: Hot Dish at the TableCheryl Arkisonhttp://www.blogger.com/profile/13552721454371060936noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1978824923189305231.post-15928494311791368662011-04-08T01:57:48.500-06:002011-04-08T01:57:48.500-06:00This recipe was great, but I think it should say t...This recipe was great, but I think it should say that it needs to be cooked covered. I cooked it for an hour uncovered and the rice was still raw. Luckily I saved it by adding mire water and cooking for almost another hour.Shannonnoreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-90540537262456726122011-03-16T14:55:45.812-06:002011-03-16T14:55:45.812-06:00i love that you bought that book! it sounds like a...i love that you bought that book! it sounds like a true MN cook book from what you wrote. it made me chuckle. :) hope you are well. we loved having you here.Amanda Jeanhttps://www.blogger.com/profile/06311818385469850186noreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-28516640053093525822011-03-08T21:41:33.639-07:002011-03-08T21:41:33.639-07:00I love cheesy old cookbooks! the very best kind of...I love cheesy old cookbooks! the very best kind of souvenir. Love the concept of hot dish!Juliehttp://www.dinnerwithjulie.comnoreply@blogger.com