tag:blogger.com,1999:blog-1978824923189305231.post4499812087852911860..comments2024-01-23T01:38:45.638-07:00Comments on Backseat Gourmet: Was It Really Worth It?Cheryl Arkisonhttp://www.blogger.com/profile/13552721454371060936noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1978824923189305231.post-5670377888699605492009-08-15T16:44:47.588-06:002009-08-15T16:44:47.588-06:00Hilarious post! I loved your ketchup. If your goal...Hilarious post! I loved your ketchup. If your goal is to minimize sugar/processed foods (did you know purchased ketchup contains more sugar than ice cream does?) I often cut it half and half with tomato paste. W doesn't seem to notice...Juliehttp://www.dinnerwithjulie.comnoreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-51936418237647203902008-11-23T12:26:00.000-07:002008-11-23T12:26:00.000-07:00Just got the book and LOVE it! Sounds like the sta...Just got the book and LOVE it! Sounds like the stars were aligned for you to make this ketchup. Too bad M didn't love it. Kids are funny!Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-32563387123694969692008-11-18T03:56:00.000-07:002008-11-18T03:56:00.000-07:00root canal - ouch! Hope it's feeling okay now.The ...root canal - ouch! Hope it's feeling okay now.<BR/><BR/>The tom sauce looks like good stuff but all those tomatoes and ingredients for one bottle - I'd be a bit fed up too.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-57210363764367212542008-11-17T18:06:00.000-07:002008-11-17T18:06:00.000-07:00Good for you for rolling up your ketchup making sl...Good for you for rolling up your ketchup making sleeves! You'll enjoy it when the burgers come off the grill.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-44339205950057308722008-11-17T12:16:00.000-07:002008-11-17T12:16:00.000-07:00LOL I agree!!! I made ketchup AND Mustard from scr...LOL I agree!!! I made ketchup AND Mustard from scratch from Christina's cookbook (Orcas Island in the San Juans off the coast of WA state). Yikes what a lot of work:). But at least your ketchup in Canada doesn't have corn syrup!!!janellehttps://www.blogger.com/profile/06957311431220203254noreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-63871667781925663172008-11-13T18:23:00.000-07:002008-11-13T18:23:00.000-07:00so funny. I can relate. every time I eat a homemad...so funny. I can relate. every time I eat a homemade pickle or roasted pepper I think to myself.. $4 for the jar, $6 for the organic produce, $45 in labor at 15 bucks an hour.. omg I am eating a five dollar pickle! but there is no arguing with how much better than store bought they are... although I am with you on the ketchup. I tried tomato paste this summer and it was ridiculous. I'll bet it's good ketchup though :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1978824923189305231.post-13493918047644236362008-11-13T15:27:00.000-07:002008-11-13T15:27:00.000-07:00I love the new blog Cheryl! The photos are to die...I love the new blog Cheryl! The photos are to die for as well. Well done!Betsyhttps://www.blogger.com/profile/10694306852972396241noreply@blogger.com