For sittin' on the porch and pretending it's summer.This is about the laziest dessert one could make, aside from cutting up fruit and pretending it's a treat. Of course, it only works if you own an ice cream maker. That's not true, you could just stick a container of yogurt in the freezer, but you'll miss the churning and the joy of soft serve fro yo as it comes out of the ice cream maker.
Recipe:
Take a carton or two of your favourite yoghurt such as Liberte Mediterranee Lemon. Dump it in a frozen ice cream maker. Turn on. Eat when frozen. Dream of green grass, ocean breezes, and blazing sunshine.
4 comments:
Will have to try this. Somewhat healthy use of the ice cream maker.....
Damn now I need to go and buy an ice cream maker.
I made frozen ice cream last week: two cups plain (homemade) yogurt, one cup whipping cream, 1 cup sugar, 1 teaspoon vanilla. I want to tweek it more, perhaps subbing in some peach jelly in place of the sugar and swapping the whipping cream for milk. But the bottom line is: homemade frozen yogurt is easy, flexible, and delicious! I love your idea of lemon...
HA! Just read my comment: I made frozen YOGURT ice cream.... Duh.
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