The truth is, I just don't have it in me.
Shopping, planning, cooking, writing, and even reading about food is at the bottom of my list of tolerable activities right now. My energy is devoted to not killing my kids when their energy gets the better of me, to answering the calls from my family when the last thing I want to do is talk, or avoiding the constant crooked finger beckoning of alcohol, sugar, and fat.
It would be easy to say that it's grief. And that would be true. My Dad, my dog, even grief over my old professional life. It's also burn out, insecurity, and the extra weight of life, life, life. I could say that the last 3 months have been killer, but so have the last 6, the last 9, hell the last 18! I could wallow in the crap that has happened from ski accidents to deaths. I could wallow, but then I really wouldn't get out of bed in the morning. And frankly, I don't actually want to wallow - it takes up too much energy.
I want to think about Happy Foods, to enjoy cooking, to get excited about being creative in the kitchen, to grab the girls and hit a farm. It just isn't there, though. I frankly don't give a rat's ass about food right now. I'm desperate for people to bring me casseroles or a pot of chili. I would do anything for my husband to decide to make Spanish Rice every single night.
On top of that, I really don't care to photograph or write about anything I do eat or cook. Hell, I posted a picture of a ridiculous can opener last week. My blog needs some quality control. Or a serious kick in the butt.
I wish I was the kind of person that could stock up on frozen meals or processed food. It really would make life easier right now. The fact that I haven't got there yet means something. It means that not all is lost. Somewhere inside is the person that I do know that I am, the person that ultimately does care whether my kids eat fruit in season and that we know our farmer.
Food blogging started as an outlet for me, a way to practice my writing and get me out of my comfort zone. Then it turned into my comfort zone. Now I'm not sure what it is. Mostly, it's a challenge and I don't mean that in a good way. But I made a commitment and for now I'm sticking with it. That commitment includes being honest and open. In doing that, however, I feel like the tone here hasn't been great. My frustration with life is certainly evident. Coming here must be like hanging out with a whining pessimistic friend - eventually it gets to you.
That doesn't mean I can suddenly pretend to be chipper and fake enthusiasm for another brownie recipe. Perhaps the asparagus will indeed snap me out of things, or maybe I'll find some fiddleheads somewhere? Or maybe time will simply allow my creativity and motivation to slowly creep back? Those girls of mine don't give us much choice. Just the other day, out of nowhere, The Monster asked me to cook some Czech food. Know any good recipes? I've got to find something for some new explorations or the middle aisles of the grocery store just might become my new home instead of the farmers' market. That gives even me a little shudder.
But I would still take any cheese covered casseroles left on my doorstep.