Taking advantage of the sale at our favourite liquor store led to Sunday dinner this week. One could also argue that the near constant desire for a lollipop by The Monster and her knowledge that they have them at the same liquor store also led to Sunday dinner. Regardless. We shopped, we cooked, we ate.
Tasting a lovely wine yesterday (Walter Hansel Cahill lane Vineyard Chardonnay 2007) I was instantly brought back to our trip to Mexico. It wasn't that the wine reminded me of the cheap imports we got at the supermercado, rather, it was the instant pairing that popped in my head. I immediately though fish, peppers, and a bit of spice.
Sadly it was too late to get some fish for dinner last night, so we picked some up at the market today. And peppers, tomatoes, garlic, and some lime. Sadly I forgot the cilantro. Oh well, it still worked. I finely chopped sweet peppers, tomatoes, garlic and tossed them with a splash of olive oil, tequila, and a half a lime, juiced.
We served it with a quickly seared Opah. A bit of chili powder and cumin to season, and a few minutes per side. It would have been better grilled, as we did in Mexico (although it wasn't Sierra Mackerel), but my grill is currently inaccessible. On the side some sliced cukes, basmati, and sweet potatoes roasted with cumin and lime.
And in case you were wondering, I did not enjoy it with the wine. One, it is an expensive wine, and two, I'm home alone with the girls so the last thing I need is a full bottle of wine to myself. Or maybe that's exactly what I need!
Your delicious fish recipe has inspired me to pick some up today...hopefully remembering the cilantro! This brought back wonderful memories of fresh-caught shrimp in Mexico that we dunked in lime mayo. Heaven!
Great reading yourr blog
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