Now, it should be painfully clear by now that I'm not the apple slice and snack pack kind of mom. I bake cookies and muffins when they ask me to. I don't bring juice for other people's kids. And when it is our turn to bring a snack I think it is a great idea to bring something likely foreign to the average Canadian three year old, like a cape gooseberry. I wonder what the other parents thought when they saw our snack reported on the calendar.
(A total aside, but don't you think having to record you snack is just another form of competitive parenting? Remind me to ask the teacher about that.)
A cape gooseberry isn't a common fruit. I always associate it with hotel fruit trays at meetings. Their distinctive papery coverings serve more as garnish to most of us. But peel that back and taste the sweetly sour fruit with the hint of sunshine. It's kind of like a natural version of sour gummy candy, minus the jelly texture. Personally, I love them. But I wasn't sure about the kids.
I baked cookies as a fall back position.
The cape gooseberries? They went over surprisingly well. In a class of eight kids one outright refused to even have the gooseberry in his bowl, stopping just short of a complete fit over the fact that it even touched his cookies. A couple more sniffed it and merely set it aside. Two more had to be cajoled... er, encouraged to try the fruit. And three happily tried them. One kept asking for more and more, leaving his cookies aside. Way to go kid!
My kid tried hers, declared it too sour, and returned to her cookies.
The kid that loved them? His dad is a chef.